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Jackfruit material and it's uses of Fruit, Seeds, Wood and plant parts

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Sponsored by: "This Content Sponsored by Buymote Shopping app BuyMote E-Shopping Application is One of the Online Shopping App Now Available on Play Store & App Store (Buymote E-Shopping) Click Below Link and Install Application:  https://buymote.shop/links/0f5993744a9213079a6b53e8 Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"   Jackfruit material and its uses Jackfruit (Artocarpus heterophyllus), the world's largest tree fruit, is a versatile resource with various applications extending beyond its delicious fruit. Almost every part of the jackfruit tree, from the fruit itself to its wood, seeds, and even the milky latex, can be utilized in various industries and for numerous purposes.   Here's a breakdown of the materials derived from the jackfruit and their uses: Fruit Ripe Fruit:  The sweet, fleshy arils (bulbs) of the ripe fruit are commonly consumed raw as a dessert or used in various sweet dishes, including...

Jackfruit types in different countries of south asia, Southeast Asia, americas and Africa

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Sponsored by :   "This Content Sponsored by Buymote Shopping app BuyMote E-Shopping Application is One of the Online Shopping App Now Available on Play Store & App Store (Buymote E-Shopping) Click Below Link and Install Application:  https://buymote.shop/links/0f5993744a9213079a6b53e8 Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"   South Asia : In many countries, including Bangladesh, the fruit is consumed on its own. The unripe fruit is used in curry, and the seed is often dried and preserved to be later used in curry.[40] In India, two varieties of jackfruit predominate: muttomvarikka and sindoor. Muttomvarikka has a slightly hard inner flesh when ripe, while the inner flesh of the ripe sindoor fruit is soft In Sri Lanka these two varieties are called waraka and wela respectively. A sweet preparation called chakkavaratti (jackfruit jam) is made by seasoning pieces of muttomvarikka fruit flesh in jaggery, which can b...

Jackfruit Uses: The jackfruit uses of Nutrition and Culinary uses

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Sponsored by :   "This Content Sponsored by Buymote Shopping app BuyMote E-Shopping Application is One of the Online Shopping App Now Available on Play Store & App Store (Buymote E-Shopping) Click Below Link and Install Application:  https://buymote.shop/links/0f5993744a9213079a6b53e8 Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication" Jackfruit Nutrition The edible raw pulp is 74% water, 23% carbohydrates, 2% protein, and 1% fat. The carbohydrate component is primarily sugars, and is a source of dietary fiber (table). In a reference amount of 100 grams (3.5 oz), raw jackfruit provides 95 calories, and is a moderate source (10–19% of the Daily Value) of vitamin B6, vitamin C, and potassium, with no significant content of other micronutrients (table). The jackfruit is a partial solution for food security in developing countries. Culinary uses Ripe jackfruit is naturally sweet, with subtle pineapple- or banana-like flavor. It can...